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Key Responsibilities
Financial Oversight & Reporting: Direct daily, weekly, and monthly accounting operations, including Financial Statements, P&L, Revenue, CapEx, and tax compliance for executive review.
Internal Controls & Auditing: Supervise daily financial transactions, purchase orders, inventory counts, bank reconciliations, and asset registers to ensure strict operational compliance.
Cash Flow & Risk Management: Monitor overall hotel liquidity, cash flow forecasts, contract management, insurance claims, and commission approvals.
Strategic Leadership & Alignment: Brief the General Manager on daily financial operations, manage annual budgeting, and oversee cross-departmental financial workflows.
Qualifications
Bachelor's degree in Accounting, Finance, or related field
Experience Required 5–8 years total accounting experience, including 3–5 years as a Chief Accountant or Accounting Manager in the hospitality industry
Strong knowledge of financial reporting, taxation, budgeting, and hotel systems (PMS/ERP like Opera and Carmen Systems)
Advanced Excel skills for data analysis
Managing financial statements (P&L, balance sheets), internal controls, tax compliance, audits, budgeting, and lead the accounting team
Strong leadership, high integrity, detail-oriented, ability to work under pressure, and good English communication skills
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