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In Báo cáo Chia sẻ Xem trong tab mới
25/05/2020
Mã công việc: VN33-1814
QA Line Control Supervisor - Work in Hung Yen - Shuttle Bus from Hanoi
WHAT WE CAN OFFER
  • Company bus
  • Salary increased every year accordingly to Company policy
  • Additional health insurance for employees & dependents
JOB DESCRIPTION

Our client: The Nestlé world is a world of opportunity in which you can "enhance the quality of life" – for yourself, for your career and the world. Nestlé Vietnam is part of Nestlé – the world-leading Nutrition, Health & Wellness Company with head office in Vevey, Switzerland. The Nestlé Group operates more than 500 factories in over 86 countries, with about 339,000 employees worldwide. The 'Nestlé' brand has stayed in the heart of so many Vietnamese generations, thanks to Milo Milk, Nescafé, Maggi, Nestea, Nan, etc. The company employs approximately 2000 employees nationwide and operates five factories in the country. We are currently launching Bong Sen Project, which helps to set up a new large factory. In essence, Bong Sen Factory in the North area and gives many career opportunities for people who have a passion for winning and grow careers in Food & Beverage manufacturing field. Bong Sen Factory, a new USD 70 million factories on an area of 10 hectares at Hung Yen province, is going to produce Milo Milk and facilitate Nestlé's product innovation for the local consumption. The Job Description: *** Working Location: Bong Sen Factory - Nestlé Vietnam in Hung Yen *** Job Description: This job has the responsibility for establishing and ensuring the proper functioning of the line control system of quality in processes and products in the new factory. To drive quality assurance and quality control systems in manufacturing processes to ensure that finished products are timely released to market with food safety and quality compliance. MAJOR RESPONSIBILITIES / ACCOUNTABILITIES: + Responsibility for reviewing/updating the specification of finished products. Responsibility for reviewing/updating the HACCP plan and HACCP verification plan to ensure product safety." + Responsibility for reviewing/updating Quality control criteria for processes, bulks, and finished products (Quality Monitoring Scheme, Inspection plans, Net Weight, release parameters…) + Responsibility for inspection, sampling samples related to on/in processes/lines, bulks, and finished products. Responsibility for reviewing inspection results on/in processes/lines, bulks, and finished products. Responsibility for releasing finished products and reviewing/updating release procedure related to rework, bulk & finished products." + Responsibility for coordinating with other departments (Production, Engineering…) to investigate for quality/food safety incidents/consumer/customer complaints to take correction & corrective action to prevent reoccurrence. Responsibility for coordinating and communicating with other functions (RMP, Supply Chain) on-hold finished products. Responsibility for coordinating with Production for applying SPC for quality control to ensure product compliance. Responsibility for coordinating with traceability system in factory." + SAP Super user - Responsibility for effective training end users on SAP. - Accountability for consulting the end users for performing in SAP. - Responsibility for health checks to ensure compliance for SAP. - Assignment related to SAP." + NCCS Coordinator: - Responsible for establish and maintain Net Content System for the whole factory - Update NCCS requirements & procedure in need - Responsibility for Net weight audit & following up corrective action to ensure compliance of Net weight system in the whole factory" Accountability/Responsibility for reporting the Quality-KPI monthly basic Responsibility for providing necessary training courses on quality awareness, quality control for QA, production staffs. Accountability for managing budget of quality control. + Safety responsible: - Responsible for risk prevention/protection and safety for all staff including establishing safety instruction. - Making sure process running in accordance with corresponding instruction. - Adequate safety training given to staff, safety devices/guarding and personal protect equipment are properly installed/used correctly, if required."

JOB REQUIREMENTS

- Bachelor’s degree in Chemistry, Food Science or related field. - Intermediate English (Speaking, writing, reading) - Good command of Microsoft Office (Word, Excel, PowerPoint, Outlook) - Have at least 3-4 years QC experience in milk production field, prefer 2 – 3 years in similar position in milk manufacturing companies. - Basic knowledge in Food Safety - Knowledge of Analysis methods (chemical, physical…), HACCP, NQMS TPM pillar, Good Laboratory Practices and ISO17025 - Competent in Competent in statistical process control - Competent in specification, recipe and compliance management processes. - Competent in microbiology & processing knowledge - Good problem-solving & decision-making skills - Basic understanding of finance targets and overall budget structure of department - Highly developed ability to train and coach people - Highly developed activity to plan and follow up work for several people on a regular basis - Developed ability to communicate efficiently internally and externally - Personal Attributes: Neatness, Credibility, Seriousness, Dynamism, Flexibility

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Mô tả công việc:

Primus's Client - Nestlé Viet Nam - Bong Sen Factory
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